Easiest Way to Prepare Speedy Mexican Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Rice is something which I have loved my whole life. They’re fine and they look fantastic.

Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you. Do give a big like to this recipe in case you liked it. Looking for Mexican rice (arroz) recipes? Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice:

1. Get 1 Cup Rice Uncooked long Grain
2. Get 1 ¾ Cups Chicken Broth Stock /
3. Prepare 2 Tablespoons Vegetable oil
4. Take 1 Onion , finely chopped
5. Take ¼ Teaspoon Chilli powder
6. Get ¾ Teaspoon Cumin Ground
7. Prepare 1 Tablespoon Tomato Paste
8. Take 1 Tomato , finely chopped
9. Get ½ Bell Pepper , finely chopped
10. Take 1 Jalapeno , chopped
11. Get to taste Salt

The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. Mexican rice can be finished in the oven, if desired. After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan.

Instructions to make Mexican Rice:

1. Heat oil in a large saucepan over medium heat and add rice.
2. Cook, stirring constantly, until puffed and golden.
3. While rice is cooking add salt and cumin, chilli powder.
4. Stir in onions and cook until tender.
5. Add chopped tomato, bell pepper, jalapeno, tomato paste and chicken broth; bring it to boil.
6. Reduce heat to low, cover and simmer for 20 - 25 minutes.

Mexican rice can be finished in the oven, if desired. After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan. Next, stir in the rice to. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

So that’s going to wrap it up with this exceptional food mexican rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!