How to Prepare Favorite Khichu in traditional style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khichu in traditional style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khichu in traditional style is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Khichu in traditional style is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook khichu in traditional style using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichu in traditional style:

1. Get 1 cup rice flour (very fine variety
2. Prepare 2 cups water
3. Prepare 1 tsp jeera
4. Take 1 tsp ajwain (carom seeds)
5. Get 1/2-1 tsp salt
6. Make ready 1/2 tsp papad khar
7. Take 1 tbsp green chillies paste
8. Take For serve
9. Prepare As Required Achar masala / methi masalo
10. Make ready As required Peanut oil

Instructions to make Khichu in traditional style:

1. Take Rice flour in a pot. Keep aside.  Boil water. Take out a little water and keep aside to add if required.  Add jeera and ajwain, salt and karo. When boils,   Add green chillies paste. When it starts to boil, pour it in the rice flour.
2. Mix well with a rolling pin to remove lumps. The mixture should have matho(shikhand) or whipped cream type of loose lumpy texture.
3. Boil water in a steaming pot.  take a greased steam plate and put in the pot. Put flour mixture in it and steam until cooked.
4. Take it out in a serving plate, pour some peanut oil and sprinkle some achar masala over it. Serve hot with achar masala and peanut oil.

So that is going to wrap this up for this exceptional food khichu in traditional style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!