Simple Way to Make Any-night-of-the-week Pan fried fish fillet with green curry sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried fish fillet with green curry sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine.

Pan fried fish fillet with green curry sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan fried fish fillet with green curry sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Take white fish fillets,
2. Get rice flour
3. Get canola oil
4. Take butter
5. Get mild green curry paste (or more)
6. Make ready garlic
7. Prepare ginger, peeled & grid(optional)
8. Prepare coconut cream
9. Prepare Vermicelli, soak in hot water
10. Make ready Carrot, finely sliced& steam
11. Make ready zuccini, finely sliced & steam

Use this stove top technique for any fin fish, including cod. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry.

Steps to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry. The thicker your fillets are, the longer they will take to cook. Instead of salt, you can also marinate the fish in fish sauce for a little bit before pan-frying. Easy Pan-Fried Fish Fillet. this link is to an external site that may or may not meet accessibility guidelines..

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