Recipe of Award-winning Khichu in traditional style

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khichu in traditional style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

See recipes for Khichu in traditional style, Rice khichu, Khichu recipe too. But I have my heart for this traditional style, probably because I grew up eating it. Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe.

Khichu in traditional style is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Khichu in traditional style is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have khichu in traditional style using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichu in traditional style:

1. Prepare rice flour (very fine variety
2. Prepare water
3. Make ready jeera
4. Take ajwain (carom seeds)
5. Make ready salt
6. Prepare papad khar
7. Make ready green chillies paste
8. Prepare For serve
9. Prepare As Required Achar masala / methi masalo
10. Get As required Peanut oil

A simple dish of rice flour cooked with spices. At home, we make this rice flour khichu for dinner or at times for quick evening snack. Always pour some oil on top of the khichu and then top it with koro sambhar. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc.

Steps to make Khichu in traditional style:

1. Take Rice flour in a pot. Keep aside.  Boil water. Take out a little water and keep aside to add if required.  Add jeera and ajwain, salt and karo. When boils,   Add green chillies paste. When it starts to boil, pour it in the rice flour.
2. Mix well with a rolling pin to remove lumps. The mixture should have matho(shikhand) or whipped cream type of loose lumpy texture.
3. Boil water in a steaming pot.  take a greased steam plate and put in the pot. Put flour mixture in it and steam until cooked.
4. Take it out in a serving plate, pour some peanut oil and sprinkle some achar masala over it. Serve hot with achar masala and peanut oil.

Always pour some oil on top of the khichu and then top it with koro sambhar. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with a. · Khichu is a traditional Gujarati snack, made by cooking flour with spices. It has a gooey, dough-like texture, which is very, very delicious when served hot and fresh. Oh, brother (and sister) - Devnaa has done it again.

So that is going to wrap it up for this exceptional food khichu in traditional style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!