Easiest Way to Prepare Homemade Shrimp Ankake Donburi(with zucchini and potatoes)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. Take 12-14 Shrimp
2. Get 2 small Zucchini chopped bite size
3. Make ready 2 cupBaby spinach
4. Prepare 1 tbsp vegetable oil
5. Prepare 1 1/2 cupdashi broth
6. Prepare 4 cloves garlic,mince
7. Get 1 tumb size ginger peeled and cut into thin strips
8. Prepare 1 small onion finely sliced
9. Make ready 1 large potato peel and cut bite size
10. Make ready 3 tbsp soy sauce
11. Get 1/2 tbsp sugar
12. Prepare 1 tbsp mirin
13. Get 1 tbsp sake
14. Make ready 2 tbsp potato starch or corn starch mix with cold water
15. Take White pepper optional

Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2. Add onion and cook for about 3 minute
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6. Add mixture of potato starch with water and stir well until the sauce thickens
7. Turn off the heat and serve on top of rice with white pepper.enjoy it

So that’s going to wrap it up with this special food shrimp ankake donburi(with zucchini and potatoes) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!