Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi style aloo paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Punjabi Style Aloo Paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Punjabi Style Aloo Paratha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Style Aloo Paratha:
Prepare 400 g Wheat flour
Make ready 5 Boiled Potatoes
Get as per taste Chopped Green chillies
Take 1 chopped onion
Make ready 1 tablespoons Cumin seeds
Prepare leaves Coriander
Make ready as per taste Salt
Get as per taste Red chilli powder
Make ready 2 tablespoons Turmeric powder
Take 1 tablespoon Coriander powder
Take as needed Oil
Prepare as per need Butter
Make ready as required Ghee
Instructions to make Punjabi Style Aloo Paratha:
Make simple wheat flour dough.
For Aloo Stuffing
Heat pan and oil with cumin seeds.
Saute onions and green chillies in oil for 3 minutes.
Add boiled potatoes in the pan.
Add all the spices mentioned above in the pan.
Mix the potatoes with spices for two more minutes. And aloo masala is ready.
Roll rotis out of the Wheat flour dough.
Fill stuffing into the rotis.
Saute the parathas on pan with oil/ ghee/ butter.
Cook it properly from both the sides until it gets red-brown.
Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.
So that’s going to wrap it up for this special food punjabi style aloo paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!