27/07/2020 10:46

Step-by-Step Guide to Make Favorite Yoghurt Cheese Cake, made with rice cooker

by Callie Blake

Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yoghurt cheese cake, made with rice cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yoghurt Cheese Cake, made with rice cooker is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Make ready 100 grams Milk
  2. Get 5 sheets Sliced Cheese (about 80grams)
  3. Take 50 grams Butter
  4. Prepare 140 grams Fruit Yoghrut
  5. Take 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Make ready 4 pieces Eggs
  7. Prepare 100 grams Pancake Mix
  8. Prepare As needed Salad Oil (cooking oil)
Steps to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

So that is going to wrap it up with this special food yoghurt cheese cake, made with rice cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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