Recipe of Homemade Stir Fry Bok Choy with Creamy Mushrooms Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry bok choy with creamy mushrooms sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fry Bok Choy with Creamy Mushrooms Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir Fry Bok Choy with Creamy Mushrooms Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry bok choy with creamy mushrooms sauce using 11 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:

1. Prepare bok choy stir fry
2. Make ready 1 head bok choy ( chinese cabbage)
3. Prepare 1/4 cup vegetable oil or canola oil
4. Make ready 1 tsp soy sauce
5. Make ready 1 tsp light brown sugar
6. Get mushrooms sauce
7. Get 6 oz fresh portabella mushrooms
8. Get 1 cup whole milk
9. Take 1 tsp soy sauce
10. Prepare 1 1/2 tsp light brown sugar
11. Prepare 2 tbsp corn starch paste

Instructions to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:

1. Slice portabella mushrooms into strips.
2. If you have some broken pieces thats ok just chop them into bite sized chunks.
3. Toss the chunks in a bowl with the slices.. its all good! Set aside.
4. Cut core off bok choy. Toss out core.
5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.
6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.
7. Place bok choy in a colander to drain for a moment. Continue until all are clean.
8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.
9. Place back into collander and set aside.
10. Grab a cutting board and a sharp knife ( i used a plate)
11. Place One leaf at a time onto cutting board and slice down bok choy making strips.
12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..
13. For the bok choy stir fry… Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.
14. Place bok choy into wok and stir fry for 2 minutes.
15. Add soy sauce and sugar. Stir fry another 2 minutes.
16. Transfer bok choy to a warm serving dish. Keep warm.
17. In same wok add other half of the oil. Heat until hot.
18. Add mushrooms and stir fry for 1 minute.a
19. Add soy sauce and sugar. Cook for another minute.
20. Wisk milk with cornstarch paste.
21. Pour over mushrooms.
22. Stir fry until thickened.
23. Pour mushroom sauce over bok choy.
24. Serve and enjoy! Season with salt and pepper to taste.
25. May be served alone or on top of or with rice. Or pasta..
26. Alternative to portabellas you can use straw mushrooms or button mushrooms.

So that’s going to wrap this up with this special food stir fry bok choy with creamy mushrooms sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!