Step-by-Step Guide to Make Super Quick Homemade Steamed Garlic Prawn

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed garlic prawn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Garlic Prawn is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steamed Garlic Prawn is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Garlic Prawn:

1. Take 300 gr prawn, split the back and take out the dirt, keep the head and the skin
2. Get 1 Tbsp fresh lime juice
3. Make ready 1 tsp salt
4. Take 6 stalks green onions, thinly sliced
5. Prepare 1/2 red chili pepper, thinly sliced diagonally
6. Get 2 Tbsp sesame oil
7. Take For the sauce:
8. Make ready 6 cloves garlic, minced
9. Prepare 1 inch ginger, minced
10. Get 1 Tbsp seafood soy sauce
11. Make ready 1 tsp Chinese cooking wine
12. Get to taste white pepper powder

Instructions to make Steamed Garlic Prawn:

1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
2. In a small bowl, mix the sauce ingredients together.
3. Arrange prawn on a heat resistant plate.
4. Pour sauce ingredients on top of the prawn.
5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
8. Serve over warm plain porridge or rice. Yum! 😋.

So that is going to wrap it up with this exceptional food steamed garlic prawn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!