Simple Way to Prepare Quick Bengali fish fry with mustard sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bengali fish fry with mustard sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bengali fish fry with mustard sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bengali fish fry with mustard sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bengali fish fry with mustard sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bengali fish fry with mustard sauce:

1. Make ready 500 gm rohu fish
2. Get 2 tbsp mustard seeds
3. Make ready 1/2 onion
4. Take 5-6 garlic
5. Take 1 tbsp turmeric powder
6. Take 1 tbsp red chilli powder
7. Get 1 tbsp coriander powder
8. Prepare 1 tsp black pepper powder
9. Take 1 tsp cumin powder
10. Take as needed Water
11. Take to taste Salt
12. Get as needed Mustard oil to fry

Steps to make Bengali fish fry with mustard sauce:

1. Wash the fish properly drain the water from it make the smooth paste of mustard seeds, onions and garlic
2. Add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now mix it well
3. Take a fish in a plate coat with salt add the masala paste and coat with the hand nicely
4. Marinate for 15 minutes heat the oil in a kadhai fry in hot oil on medium flame
5. Cook each side until golden brown take out in a plate and now fish fry is ready to serve hot with onions slices, lemon and green chilli slices

So that’s going to wrap it up for this exceptional food bengali fish fry with mustard sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!