Step-by-Step Guide to Make Perfect Punjabi style Palak paneer

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, punjabi style palak paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Punjabi style Palak paneer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Punjabi style Palak paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi style Palak paneer:

1. Prepare 250 g Spinach
2. Get 2 chopped onion
3. Prepare 150 g paneer
4. Get 2-3 tsp Garlic
5. Make ready 3-4 green chilli
6. Get 1/4 cup curd
7. Prepare 2 tsp Fresh cream
8. Take as required Ghee or oil
9. Prepare 1 tsp cumin seeds
10. Make ready 1/2 tsp cumin powder
11. Prepare 1/2 tsp Turmeric powder
12. Get 1/2 tsp red chilli powder
13. Get 1/4 tsp black salt
14. Get to taste Salt
15. Take 1/2 tsp garam masala

Steps to make Punjabi style Palak paneer:

1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
7. Serve palak paneer with naan or roti.

So that’s going to wrap it up with this special food punjabi style palak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!