Step-by-Step Guide to Make Speedy Steamed Kachori

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed kachori. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Kachori is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed Kachori is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed kachori using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Kachori:

1. Take 2/3 cup green peas
2. Take 1 cup semolina
3. Make ready 1/2 cup chanadal
4. Get 1 tsp fennel seeds
5. Take 1 tsp cumin seeds
6. Get 1/2 tsp asafoetida
7. Prepare 1 tsp chaat masala
8. Prepare 1-2 green chilli chopped coriander
9. Get to taste Salt

Steps to make Steamed Kachori:

1. Take semolina in a bowl. Add water so that the semolina is soaked. Let it rest for 15-20 minutes so that the semolina soaks water.
2. Now roast fennel and cumin seeds in a pan till it turns light brown.
3. Remove it and now roast chanadal. Take the dal, green peas, roasted fennel and cumin seeds, green chilli and salt in a grinding jar.
4. Grind the ingredients and make a coarse paste. To the stuffing add chaat masala, asafoetida and chopped coriander leaves. Mix well.
5. Now knead the semoli to prepare the dough. If it is too tight you can add water and if too wet use a little wheat flour to prepare proper dough.
6. Take small sections of the dough and roll it. Place the stuffing in the centre and seal it.
7. Prepare other kachoris in a similar way.
8. Place water in a steamer. Let it boil and then place the kachori on the above tray.
9. Cover the steamer with a lid and cook at low flame for 2 and a half minutes. Then flip the kachoris and cook for another 2 another 2 minutes.
10. Remove it from the steamer. Cut it in half and serve it with chutney or ketchup.

So that’s going to wrap it up with this special food steamed kachori recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!