Recipe of Perfect Steamed Momos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Momos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steamed Momos is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook steamed momos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Momos:

1. Make ready 1 cup maida/all-purpose flour
2. Prepare 1/2 tsp salt
3. Prepare 1 tsp oil
4. Get as needed water to knead dough
5. Make ready 1 green chilli chopped
6. Make ready 1/2 chopped cabbage (patta gobhi) (also use crushed paneer)
7. Take 5-6 garlic cloves
8. Prepare to taste salt
9. Get 1/2 tsp black pepper Powder
10. Prepare 1 carrot (chopped)

Steps to make Steamed Momos:

1. In a bowl add maida, salt and oil mix it well.
2. Mix till dough holds its shape. Add water as required and knead a soft dough let it rest.cover it.
3. Now chopped all veggies. Take a pan add 1 tbsp oil add ginger garlic paste then add cabbage and carrot (chopped) sauté for few min.
4. Mix well then add salt and black pepper let the mixture cool down.
5. Take a small peda from the dough and roll it out. Add 1 tbsp veggies mixture. Fold it well.
6. Now heat a pan with glass of water boil it. I have setuped a homemade steamer like picture. Then grease the plate and add all momos in itand steam for 5-7 minutes on low flame.cover lid.
7. Your yummiest momos is ready serve hot with mayonnaise or chilli sauce.

So that is going to wrap this up for this exceptional food steamed momos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!