Steps to Prepare Homemade Punjabi style Palak paneer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style palak paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi style Palak paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Punjabi style Palak paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi style Palak paneer:

1. Take Spinach
2. Get chopped onion
3. Get paneer
4. Take Garlic
5. Prepare green chilli
6. Take curd
7. Take Fresh cream
8. Get Ghee or oil
9. Take cumin seeds
10. Make ready cumin powder
11. Take Turmeric powder
12. Take red chilli powder
13. Take black salt
14. Prepare Salt
15. Get garam masala

Instructions to make Punjabi style Palak paneer:

1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
7. Serve palak paneer with naan or roti.

So that is going to wrap this up with this exceptional food punjabi style palak paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!