10/08/2020 21:09

Steps to Prepare Speedy My style toast sandwich

by Caroline Coleman

My style toast sandwich
My style toast sandwich

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my style toast sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My style toast sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My style toast sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my style toast sandwich using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My style toast sandwich:
  1. Take crustless whole wheat bread
  2. Prepare coriander leaves chutney
  3. Get tomato ketchup
  4. Take chopped boiled potato
  5. Prepare chopped tomatoes
  6. Get chopped green capsicum
  7. Prepare cheese cubes finely grated
  8. Get sandwich spread mayonnaise
  9. Prepare Butter for toasting
Steps to make My style toast sandwich:
  1. Take all the 4 slices, apply green chutney on two of them and tomato ketchup on the other two.
  2. In a plate take all the ingredients for the stuffing
  3. The side where green chutney is applied add some chopped boiled potatoes, tomatoes and capsicum.
  4. Spread the mayonnaise and then the grated cheese over it.
  5. Now cover the sandwich with the bread on which tomato ketchup is applied. Heat the tawa, place some butter and then place the sandwich.
  6. Toast it on both the sides till golden brown. Cut it and serve with green chutney.

So that’s going to wrap it up for this exceptional food my style toast sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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