Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free onion rings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Onion Rings is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Onion Rings is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free onion rings using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Onion Rings:
- Prepare 3 cups gluten free all-purpose flower
- Take 3 eggs beaten
- Prepare Gluten free original flavor breadcrumbs
- Take Oil, I used regular vegetable oil
- Take Add any spice to the bread crumbs for extra flavor
- Prepare 1 onion
Steps to make Gluten Free Onion Rings:
- Peel and cut your onion to make rings. Separate the rings.
- Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
- As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
- Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
- Fry rings until golden brown and serve with you favorate dipping sauce.
So that’s going to wrap it up for this exceptional food gluten free onion rings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
