How to Prepare Ultimate Stir Fry Bokchoy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry bokchoy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.

Stir Fry Bokchoy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stir Fry Bokchoy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Bokchoy:

1. Prepare 1 head garlic
2. Prepare Minced pork (marinated w/soy, flour)
3. Prepare 1 bundle bokchoy
4. Take Slices ginger
5. Make ready 1 tsp oyster sauce

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast).

Steps to make Stir Fry Bokchoy:

1. Soak vege in salt water for 10 mins. Wash and rinse, then cut.
2. Minced garlic and stir fry until golden brown set aside.
3. Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.

Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast). Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Add garlic, ginger, black pepper, and bok choy.

So that is going to wrap this up with this exceptional food stir fry bokchoy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!