23/12/2020 13:28

Recipe of Award-winning My style toast sandwich

by Corey Carr

My style toast sandwich
My style toast sandwich

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my style toast sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My style toast sandwich is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My style toast sandwich is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my style toast sandwich using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My style toast sandwich:
  1. Make ready crustless whole wheat bread
  2. Prepare coriander leaves chutney
  3. Prepare tomato ketchup
  4. Take chopped boiled potato
  5. Get chopped tomatoes
  6. Take chopped green capsicum
  7. Make ready cheese cubes finely grated
  8. Take sandwich spread mayonnaise
  9. Take Butter for toasting
Instructions to make My style toast sandwich:
  1. Take all the 4 slices, apply green chutney on two of them and tomato ketchup on the other two.
  2. In a plate take all the ingredients for the stuffing
  3. The side where green chutney is applied add some chopped boiled potatoes, tomatoes and capsicum.
  4. Spread the mayonnaise and then the grated cheese over it.
  5. Now cover the sandwich with the bread on which tomato ketchup is applied. Heat the tawa, place some butter and then place the sandwich.
  6. Toast it on both the sides till golden brown. Cut it and serve with green chutney.

So that’s going to wrap it up for this special food my style toast sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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