04/01/2021 20:33

Easiest Way to Make Quick Steamed Poha

by Amy Wolfe

Steamed Poha
Steamed Poha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed poha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indore's special Steamed Poha which is yummy. Enjoy this light snack. हिंदी में पढ़िए - भाप में पके एकदम सॉफ्ट पोहे । Steamed Poha Recipe Steamed poha is one of the popular dish of Indore ( Madhya pradesh ). Indori Poha is made with steamed flattened rice flakes, with a light tempering of chilies, cumin, and curry leaves, and then topped with a mix of crunchy and juicy toppings like onions, pomegranate.

Steamed Poha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Poha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed poha using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Poha:
  1. Get Poha
  2. Take Roasted peanuts
  3. Get Sugar
  4. Prepare Salt
  5. Take Turmeric powder
  6. Prepare Lemon juice
  7. Prepare Chopped coriander
  8. Take curry leaves
  9. Prepare Mustard seeds
  10. Take Green chillies
  11. Get Oil

Check with a spoon, if it's coming. Heat the oil in a Just before steaming, add the fruit salt to the prepared poha dhokla batter. Fruit salt is sold in the. Healthy poha idli which is super easy to make.

Instructions to make Steamed Poha:
  1. Wash the poha 3-4 times and drain the water.
  2. Add sugar,salt,turmeric, lime juice,,,mix it well and leave for 5 minutes.
  3. Now to steam the poha use steel strainer upon any vessel, filled with a glass of water and cover it. Let it steam for 10 minutes on low-medium heat.
  4. After that take out steamed poha in mixing bowl add coriander leaves and peanuts.
  5. For tempering it,heat a tadka pan add oil, green chillies, mustard seeds, curry leaves to it. Once done add this to poha.
  6. Mix all the ingredients together and transfer to a serving bowl, ready to be served, enjoy.

Fruit salt is sold in the. Healthy poha idli which is super easy to make. It is a different option to try for breakfast. Taste great with sambar or chutney. Steam the carrots, and peas and keep aside.

So that is going to wrap it up for this special food steamed poha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | These recipes are perfect for your Super Bowl party menu | All rights reserved