Simple Way to Prepare Quick Garlic Chives Mochi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic chives mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Chives Mochi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic Chives Mochi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic chives mochi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Chives Mochi:

1. Take 110 g Glutinous Rice Flour
2. Get 1/2 cup (125 ml) Warm Water
3. Make ready 1/4 teaspoon Salt
4. Take 1 teaspoon Sesame Oil
5. Make ready 1/2 bunch Garlic Chives *about 60g, cut into 1cm pieces
6. Make ready Potato Starch Flour to prevent Mochi to stick to hands

Steps to make Garlic Chives Mochi:

1. Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth. Add Garlic Chives and mix to combined.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 1 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Note: Cooking time depends on your microwave. I cooked at 1100W power.
3. *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
4. Spread Potato Starch Flour on a plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
5. When Mochi is slightly cooled, divide into small pieces, and remove excess Starch.
6. Enjoy with your favourite sauce. Today I enjoyed with a sauce made with Ponzu & Toban Djan (Chilli Bean Sauce). - (see recipe)

So that is going to wrap it up for this exceptional food garlic chives mochi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!