Recipe of Ultimate Chicken Sausage Patties and Gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken sausage patties and gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Sausage Patties and Gravy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Sausage Patties and Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Take Sausage
2. Prepare 500 g ground chicken
3. Get 4 garlic cloves, chopped fine
4. Prepare 1 tsp onion powder
5. Get 1 tbsp chilli powder
6. Take 2 tbsp paprika
7. Get 1 tsp ground cumin seed
8. Prepare 1/2 tsp ground oregano
9. Prepare 1/2 tsp dried thyme
10. Get 1 tsp garlic salt
11. Make ready 1 tsp freshly ground black pepper
12. Get 2 tsp vegetable oil
13. Prepare Gravy
14. Prepare 1/4 cup shortening (Crisco)
15. Prepare 1/4 cup all-purpose flour
16. Prepare 2 cups chicken broth
17. Prepare 1/2 tsp paprika
18. Prepare to taste Salt and pepper

Instructions to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

So that’s going to wrap it up for this special food chicken sausage patties and gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!