Recipe of Favorite Gluten Free Tomato Tarte Tartin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free tomato tarte tartin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Tomato Tarte Tartin is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten Free Tomato Tarte Tartin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Tomato Tarte Tartin:

1. Prepare 1 packet ready rolled gluten free puff pastry
2. Get 4 tomatoes
3. Take 1 tsp balsamic vinegar
4. Get 1 tsp honey
5. Get 1/2 tsp dried basil
6. Get to taste Salt and pepper powder

Steps to make Gluten Free Tomato Tarte Tartin:

1. Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
2. Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
3. Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
4. Arrange your tomatoes, cut side down in your oven proof frying pan.
5. Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
6. Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!

So that’s going to wrap this up with this special food gluten free tomato tarte tartin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!