Simple Way to Prepare Ultimate Stir fry bitter gourd (Paria)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry bitter gourd (paria). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fry bitter gourd (Paria) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stir fry bitter gourd (Paria) is something that I have loved my entire life. They’re nice and they look wonderful.

Cut half the paria, then thin sliced. Ingredients: Bitter gourd (sliced & boiled) Egg Chilli paste Onions & garlics (chopped) Dried shrimps (soaked) Anchovies stock Salt Bahan: Pare Telur Cabe. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to Cover and cook until the bitter gourd turns tender. Pavakka fry (Bitter gourd stir fry) recipe.

To get started with this recipe, we must prepare a few components. You can have stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry bitter gourd (Paria):

1. Take 300 grm paria
2. Prepare 2 tbs coarse sea salt
3. Take 2 tbs cooking oil
4. Make ready Salt
5. Take Pepper
6. Take Sugar
7. Get Roughly blend together
8. Take 3 pcs red chilies
9. Make ready 3 cloves garlic
10. Take 3 pcs shallot
11. Prepare 1/2 fruit tomato

Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses. Try cooking bitter gourd with some umami black bean sauce and succulent stir fried beef. Add the bittergourd and fry until it is limp.

Instructions to make Stir fry bitter gourd (Paria):

1. Cut half the paria, then thin sliced
2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
3. After that wash the paria with tap water, then drain it, now it's ready to cook
4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste

Try cooking bitter gourd with some umami black bean sauce and succulent stir fried beef. Add the bittergourd and fry until it is limp. Try cutting a piece of bittergourd with the spatula. If it cuts easily and still remain a bit crunchy, remove and transfer to a plate. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan.

So that is going to wrap this up for this special food stir fry bitter gourd (paria) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!