Step-by-Step Guide to Make Any-night-of-the-week Fried Boneless Pork Chops and Gravy

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried boneless pork chops and gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Boneless Pork Chops and Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Boneless Pork Chops and Gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Get Chops————-
2. Make ready 2-1/4 pound boneless pork loin chops
3. Prepare 2 cup all purpose flour
4. Make ready 2 teaspoon salt
5. Prepare 2 teaspoon ground black pepper
6. Take As needed extra Virgin olive oil to fry the chops
7. Prepare 1 teaspoon salt
8. Make ready 1 teaspoon ground black pepper
9. Get Gravy————–
10. Prepare 1 teaspoon granulated garlic powder
11. Get 1 quart water
12. Make ready To taste salt
13. Get To taste ground black pepper

Instructions to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

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