Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese style qeema veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese style Qeema veggies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese style Qeema veggies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese style qeema veggies using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chinese style Qeema veggies:
Get 1 kg beef qeema hath ka
Prepare 1 cup carrot cut in cubs
Take 1 cup capsicum cut in cubs
Make ready 2 egg
Make ready 4 potato’s
Prepare 1 cup cauliflower
Make ready 2 teaspoon green chilli paste
Make ready 2 teaspoon lahsan adrak paste
Make ready 1 teaspoon black pepper crush
Make ready 1 teaspoon chinesss salt
Make ready 1 teaspoon salt
Make ready 2 teaspoon soya sauce
Take 2 teaspoon chilli sauce
Make ready 1 cup oil
Take 1 cup spring onion
Instructions to make Chinese style Qeema veggies:
First wash and cut veggies
Wash qeema
Alag bowl may egg,salt,black pepper,chinesss salt,soya sauce chilli sauce dal Kay egg beat karen or qeema add kar dein
Qeema add kar Kay 30 min rest dein
Pateli may lahsan adrak chilli paste dal Kay fry karen
Spring onion ka white part add karen or light fry karen
Marinate qeema add karen or achye c mix karen
Potatoes add karen or mix karen achye say bhonye Kay aloo light soft ho jayen
Last may or veggies add karen a mix karen dun dein 10 min Kay sari veggies soft ho jayen last may spring onion ka greeen part addd kar dein oil ajye ga ready hay
Yummy qeema veggies ready hay
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