Recipe of Homemade Steam bata fish

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steam bata fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam bata fish is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steam bata fish is something that I’ve loved my whole life.

Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#HowToCookRecipes#Cooking#. Meanwhile, delivery through Bata.com is assured. R Fish Supplier, Barasat, West Bengal. Find bata fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this recipe, we have to prepare a few components. You can cook steam bata fish using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steam bata fish:

1. Take raw bata fish
2. Get poppyseed
3. Take mustard seeds
4. Take Salt
5. Prepare turmeric powder
6. Get curd
7. Make ready mustard oil
8. Take coriander leaves
9. Make ready water
10. Get cumin powder
11. Get green chilli paste
12. Make ready garlic paste

Currently, it has no use, although it can be auctioned. A steam bath is a steam-filled room for the purpose of relaxation and cleansing. It has a long history, going back to Greek and Roman times. The origins of the steam bath come from the Roman bath, which began during the height of the Roman Empire.

Steps to make Steam bata fish:

1. Grind the all the ingredients.
2. Make a fine paste, except the oil, fish, coriander and curd.
3. Take a stil tiffin box and put the paste.
4. Mix the curd, salt, turmeric, oil, and cumin powder.
5. The put all fish in the tiffin box and spread the coriander leaves.
6. The tiffin box place in the pressure cooker on a steam and let it cook for 30 mins.
7. After 30 mins fish is ready.
8. And serve with rice.

It has a long history, going back to Greek and Roman times. The origins of the steam bath come from the Roman bath, which began during the height of the Roman Empire. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings, you can let the machine do all the hard work. Footwear:Shoes Adidas Shoes Reebok Shoes Nike Shoes Puma Shoes Boots Bata Shoes Woodland Shoes Skechers Shoes Sneakers Womens Boots Sports Shoes Loafers Sandals Lotto Sports Shoes.

So that is going to wrap it up for this exceptional food steam bata fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!