How to Make Homemade Mercia's tangy potato salad.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mercia's tangy potato salad.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mercia's tangy potato salad. is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mercia's tangy potato salad. is something which I’ve loved my entire life. They are fine and they look fantastic.

Enjoy a sweet and savory salad perfect for every gathering. Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. This has become the absolute best potato salad I have ever made. I used French's new sweet mustard and it has become my favorite.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mercia's tangy potato salad. using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mercia's tangy potato salad.:

1. Make ready 10 medium potatoes in jackets
2. Prepare 1 can sweet condensed milk
3. Take 1 large onion
4. Get 1 can sunflower cooking oil
5. Get 1 can white vinegar
6. Take 5 tsp mild powdered mustard
7. Make ready 2 large chicken eggs
8. Prepare 2 tsp salt
9. Prepare 1 1/2 tsp fine black pepper
10. Prepare 1 dash coarse ground black pepper

Mix the milk, mustard, vinegar, pickle juice and sugar together in a small bowl to. Place potatoes in a large pot; cover with cold salted water. Add potatoes, pickles, and mustard seeds, and toss to coat. Fold in watercress, chives, and parsley.

Instructions to make Mercia's tangy potato salad.:

1. Boil potatoes in jackets until soft. do not overcook. set aside to cool
2. peel skin off onion. slice into thin rings. push rings loose. set aside
3. open condensed milk and pour content into large mixing bowl.
4. use empty condensed milk tin to measure sunflower oil and add to condensed milk
5. measure white vinegar BUT set aside one quarter. pour three quarters into bowl with other ingredients.use the empty condensed milk tin to measure
6. into the quarter can of white vinegar mix the dried mustard. add this to the bowl
7. break eggs into bowl. discard shells
8. beat mixture to double
9. set mixture aside.
10. remove jackets from cooled potatoes and slice potatoes thinly
11. take salad bowl, layer with sliced potatoes, layer of onion, sprinkle salt and pepper and add layer of mixture. continue to finish all ingredients.
12. refrigerate for at least 12 hours before serving.
13. you can easily double all ingredients. salad will keep and improve. great for festive season. 6 days if refrigerated.
14. Stir before serving

Add potatoes, pickles, and mustard seeds, and toss to coat. Fold in watercress, chives, and parsley. An easy to make delicious potato salad which is best served chilled. Waxy potatoes (such as Rose Red or Yukon Gold) make the best potato salad because the cooked potatoes hold together better than Idahos or Russets. Leave the skins on not only to save time, but also for added color, flavor, and nutrients.

So that is going to wrap it up for this special food mercia's tangy potato salad. recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!