Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delhi style ram ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Delhi Style Ram Ladoo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Delhi Style Ram Ladoo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook delhi style ram ladoo using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delhi Style Ram Ladoo:
- Get Moong Dal
- Get Chana Dal
- Get Ginger
- Get Green Chillies
- Take Hing (Asafoetida)
- Prepare salt
- Make ready Oil for deep frying
- Take Coriander leaves finely chopped
- Prepare Radish grated
- Prepare Chat Masala
- Take Green Chutney-
- Prepare Coriander leaves
- Get Green chilli
- Make ready Ginger
- Prepare Garlic cloves
- Get Hing
- Get salt
- Get Dry Mango powder
- Get Lemon juice
- Make ready Reddish leaves
- Prepare water
- Make ready Meethi Chutney–
- Prepare Fenugreek Seeds (Methi)
- Get salt
- Take Hing
- Make ready Dry Mango powder
- Take Coriander Seeds
- Get Fennel seeds (Saumf)
- Make ready turmeric powder
- Take Red chilli powder
- Take water
Instructions to make Delhi Style Ram Ladoo:
- Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
- For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
- For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
- Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
- Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.
So that’s going to wrap it up for this exceptional food delhi style ram ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
