Easiest Way to Make Award-winning Delhi Style Ram Ladoo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delhi style ram ladoo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delhi Style Ram Ladoo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Delhi Style Ram Ladoo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delhi style ram ladoo using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delhi Style Ram Ladoo:

1. Take Moong Dal
2. Take Chana Dal
3. Make ready Ginger
4. Take Green Chillies
5. Prepare Hing (Asafoetida)
6. Prepare salt
7. Take Oil for deep frying
8. Get Coriander leaves finely chopped
9. Get Radish grated
10. Prepare Chat Masala
11. Take Green Chutney-
12. Take Coriander leaves
13. Prepare Green chilli
14. Take Ginger
15. Make ready Garlic cloves
16. Take Hing
17. Get salt
18. Make ready Dry Mango powder
19. Take Lemon juice
20. Get Reddish leaves
21. Take water
22. Make ready Meethi Chutney–
23. Prepare Fenugreek Seeds (Methi)
24. Take salt
25. Prepare Hing
26. Prepare Dry Mango powder
27. Take Coriander Seeds
28. Get Fennel seeds (Saumf)
29. Make ready turmeric powder
30. Make ready Red chilli powder
31. Take water

Steps to make Delhi Style Ram Ladoo:

1. Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
2. For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
3. For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
4. Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
5. Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.

So that is going to wrap this up for this special food delhi style ram ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!