07/12/2020 09:01

Recipe of Quick Kimchi Jjigae Freestyle

by Marguerite Potter

Kimchi Jjigae Freestyle
Kimchi Jjigae Freestyle

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kimchi jjigae freestyle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi Jjigae Freestyle is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kimchi Jjigae Freestyle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jjigae Freestyle:
  1. Make ready 500 g Kimchi
  2. Make ready 500 g to 1 kg pork belly (depends on the size of the cuts)
  3. Make ready To taste Tofu (depends on preference)
  4. Prepare To taste Chili paste
  5. Get As needed Oil
  6. Take To taste Mushrooms
  7. Get To taste Sugar
  8. Get As needed Water
  9. Get Chili powder (optional)
Instructions to make Kimchi Jjigae Freestyle:
  1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
  2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
  3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
  4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
  5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
  6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
  7. Let the soup simmer for a few minutes, about 5-10mins.
  8. Remove from the stove and enjoy your very own kimchi soup ❤️ Kimchi Jjigae Freestyle

So that is going to wrap this up for this special food kimchi jjigae freestyle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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