Simple Way to Make Super Quick Homemade Thai Clear Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thai clear soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Thai Clear Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Clear Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thai clear soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Clear Soup:

1. Get 6 cup chicken broth
2. Get 1 cup chicken cut in cubes
3. Prepare 2 green chillies
4. Get 2 lemons
5. Prepare 1/3 cup boiled rice
6. Make ready 2 tbsp soy sauce
7. Prepare 1 tbsp vinegar
8. Take 1 1/2 tsp salt(adjust acc to taste)
9. Take white pepper
10. Make ready 3 tbsp cornstarch
11. Take 2 lemongrass roughly chopped (optional)
12. Make ready 1 tsp thai fish sauce

These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners. Our collection of authentic Thai soup recipes, including tom kha, tom yum, kua chap and more. We prepared this delicious Thai hot and sour soup at a campground using a simple pan and just a few.

Instructions to make Thai Clear Soup:

1. Boil the chicken cubes in the chicken broth until they are fully cooked.
2. Decrease flame to low, and add salt, white pepper, soy sauce and vinegar.
3. Cut open the green chillies with a longitudinal cut and scrape off all of the seeds. None should be left in it. Now, thinly slice the green chillies adjacent to the longitudinal cut. Add the fine chilli pieces to the broth.
4. Mix the cornstarch with little water to make a paste. Bring the broth to boil and add the cornstarch to it, properly mixing it in.
5. Decrease the flame so as to just simmer, squeeze the juice of the lemons and add to the soup. Add the boiled rice to it now as well.
6. Adjust the salt and pepper according to your taste. If you like it to be Tangier, add a little vingear to it.
7. Sprinkle lemongrass and add the fish sauce. Enjoy!

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