13/07/2020 13:21

Recipe of Homemade sweet biscuits and gravy

by Hannah Kim

sweet biscuits and gravy
sweet biscuits and gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet biscuits and gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

sweet biscuits and gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. sweet biscuits and gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make sweet biscuits and gravy:
  1. Get 1 lb sausage of choice
  2. Take 1/4 cup heavy whipping cream
  3. Make ready 1/4 cup flour
  4. Take 2 cup milk
  5. Get 3 tbsp honey
  6. Make ready 1 can honey biscuits
  7. Get 4 tbsp of unsalted butter
  8. Get 1 salt and pepper to taste
Steps to make sweet biscuits and gravy:
  1. preheat oven for 375 after heated place biscuits in the oven
  2. in a large frying pan cook sausage until fully cooks and set aside out of grease.
  3. in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
  4. next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
  5. After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!

So that is going to wrap it up with this special food sweet biscuits and gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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