Step-by-Step Guide to Prepare Super Quick Homemade Delicious Thai-style Soup Curry with Shiitake Powder

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, delicious thai-style soup curry with shiitake powder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Thai-style Soup Curry with Shiitake Powder is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Take 150 g chicken breast
2. Make ready 1/2 Tbsp flour
3. Take 1/2 (120 g) onion (thinly sliced)
4. Prepare 1/2 bunch (150 g) Japanese mustard spinach
5. Make ready 20 g green curry paste
6. Prepare 1 Tbsp oil
7. Make ready to taste Coriander,
8. Take 1 tbsp nam pla (Thai fish sauce)
9. Take 200 ml coconut milk
10. Prepare 100 ml water
11. Get 1 tbsp Shiitake powder

Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Cut chicken breast meat to bite-size pieces and coat with flour.
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
3. Add oil to the pot and heat up the green curry paste on low heat.
4. Once fragrant, add the onions and stir fry until soft.
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
7. Garnish with coriander to taste.

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