Recipe of Favorite Gluten-free, Amaranth Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten-free, amaranth cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free, Amaranth Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gluten-free, Amaranth Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gluten-free, amaranth cookies using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free, Amaranth Cookies:

1. Prepare 500 gm fine amaranth/rajgira flour
2. Make ready 200 ml cooking creme or homemade creme/malai
3. Get 300 gms sugar
4. Prepare 1 teaspoon salt
5. Prepare 1.5 teaspoon baking powder
6. Get 1/2 teaspoon baking soda
7. Take 8-10 pistachios slivered fine

Instructions to make Gluten-free, Amaranth Cookies:

1. Place all the dry ingredients except sugar in a bowl and mix well
2. In another bowl, mix sugar and creme until, the sugar dissolves completely
3. Slowly sieve the dry ingredients into the creme-sugar mix
4. Keep whisking folding all the ingredients well until combined
5. Refrigerate the mixture covered with a cling foil wrap for 15-20 minutes
6. Preheat the oven to 180 degree celcius
7. Grease your palms and scoop out small portions out if the mixture and roll into cookies
8. Place them on the baking tray aligned with parchment paper
9. Place pieces of pistachios over the prepared cookies
10. Bake the cookies until done approximately for 10-12 minutes
11. Let cool and store airtight
12. Tip: the cookie dough will be mushy and sticky hence slight refrigeration is needed. Unlike the other cookie dough, anaranth cookies dough shouldn’t be very stiff to be rolled flat. Orelse they turn out to be very rough/hard post baking

So that’s going to wrap it up for this special food gluten-free, amaranth cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!