Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed veggies balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Veggies Balls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steamed Veggies Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed veggies balls using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Veggies Balls:
- Make ready 1/4 cup split yellow moong dal
- Get 1/4 cup semolina
- Prepare 1/4 cup finely grated cabbage
- Get 1/4 cup finely chopped carrot
- Take 1/4 cup sweet corn kernels
- Make ready 1/2 cup finely chopped spinach
- Take 2 tbsp green chillies ginger paste
- Make ready 1 tsp sugar
- Make ready 1/2 lemon juice
- Make ready to taste Salt
- Make ready Corainder- mint chutney to serve
Instructions to make Steamed Veggies Balls:
- Wash and soak yellow moong dal. Discard soaked water. Grind soaked yellow moong dal with 2 tbsp water. Transfer in mixing bowl. Add all mentioned ingredients in it. Mix well.
- Keep water to boil in steam vessel. Place stand..in it. On it place steam plate. Make small balls from prepared veggies mixture. Place them on steam plate.
- Cover with lid. Steam for 20 minutes.
- Serve/ Relish Delicious Hot Steamed Veggies Balls with corainder mint chutney.. immediately.
So that’s going to wrap it up for this exceptional food steamed veggies balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
