Recipe of Favorite Restuarant Style Spicy Paneer Birayani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, restuarant style spicy paneer birayani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restuarant Style Spicy Paneer Birayani is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Restuarant Style Spicy Paneer Birayani is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook restuarant style spicy paneer birayani using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Restuarant Style Spicy Paneer Birayani:

1. Prepare biryani :
2. Prepare basmati rice (soaked for half an hours)
3. Prepare milk
4. Get ghee
5. Prepare green cardamoms
6. Take cloves
7. Make ready cinnamon stick
8. Prepare black cardamoms
9. Prepare bay leaf
10. Get curry-
11. Get onion (finely chopped)
12. Get paneer
13. Take tomato puree
14. Get green chilli, garlic and ginger
15. Get red chilli powder
16. Prepare garam masala
17. Get fresh cream
18. Take milk
19. Take sugar
20. Take Fresh chopped coriander leaves
21. Prepare salt

Instructions to make Restuarant Style Spicy Paneer Birayani:

1. For biryani: Heat 2 tbsp ghee. Add 1 bay leaf, 2 green cardamoms, 1" cinnamon stick, 2 black cardamoms. Saute it for a few minutes. Now we are going to add soak and drain the rice. Fry the rice is very important then we get a nice smell. Add milk and water.
2. Add salt to taste. Mix very well. Cover and cook on a slow flame until the rice is cooked. Once the rice is cooked and keep aside.
3. Now we are going to make paneer curry. Heat oil in Kadai. Fry the onions. Don't brown the onion. Now add 1 tsp ginger, green chili and garlic paste, garam masala, and chili powder. Sprinkle little water it doesn't burn. Add tomato puree and chopped coriander leaves. Fry again for a while. Add paneer (should be soft). If the paneer is not soft. Put in lukewarm water for 10 to 15 minutes then it will be soft. Add a little water and salt. Add a little cream, milk, and a little sugar.
4. Cook for a while. The vegetables are ready. Add few chopped coriander leaves.
5. Now we are going to assemble the rice and curry. Brush the ghee on a bowl. The rice shouldn't burn. The small layer of rice spread evenly.
6. Put a little curry and again the rice. Put all the remaining curry. Add a little milk all over the rice. Add chopped coriander leaves.
7. Now it is Ready to Serve. Spicy Paneer Biryani.

So that’s going to wrap this up with this exceptional food restuarant style spicy paneer birayani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!