Recipe of Favorite Hamburger Steak With Onions And Gravy
by Edwin Jordan
Hamburger Steak With Onions And Gravy
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hamburger steak with onions and gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamburger Steak With Onions And Gravy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hamburger Steak With Onions And Gravy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
Get 1 lb ground beef
Prepare 1 egg
Get 1/4 cup bread crumbs
Get 1/8 tsp black pepper
Take 1/2 tsp seasoning salt
Take 1/2 tsp onion powder
Prepare 1/2 tsp garlic powder
Prepare 1 tsp worcestershire sauce
Take 1 tbsp vegetable oil
Prepare 1 cup thinly sliced onion
Make ready 2 tbsp all purpose flour
Make ready 1 cup beef broth
Make ready 1 tbsp cooking sherry
Prepare 1/2 tsp seasoning salt
Steps to make Hamburger Steak With Onions And Gravy:
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
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