Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese style ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Style Ratatouille is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Style Ratatouille is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Ratatouille:
- Prepare [Ingredients A]
- Get Eggplant,
- Prepare Green Pepper,
- Prepare Celery,
- Prepare Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Make ready Thick Deep‐Fried Tofu,
- Make ready [Ingredients B]
- Prepare Canned tomatoes,
- Get Miso,
- Get Ketchup,
- Prepare [Other Ingredients]
- Take Olive oil,
- Make ready Minced Garlic,
- Prepare Salt
- Prepare Pepper
Steps to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that’s going to wrap it up for this special food japanese style ratatouille recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
