Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poha idlis. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha Idlis is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Poha Idlis is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook poha idlis using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Poha Idlis:
- Get 1 cup thick poha/flatten rice
- Get 1/2 cup fresh curd/yogurt
- Get 1/4 cup fine semolina
- Make ready 1/2 teaspoon cooking soda
- Take to taste Salt
- Prepare 1/2-1 cup water
- Make ready as needed Oil
Steps to make Poha Idlis:
- Rinse the poha well under running water and soak for 10 minutes
- Post soaking period, strain them well by draining away the water
- Add the poha followed by the semolina in a bowl
- Add salt and curd next
- Mix and keep the bowl covered for 15 minutes
- After 15 minutes, set 2 cups of water to boil in the Idli steamer
- The mixture should have thickened after resting period
- Add the soda and mix well
- Grease the idli trays and fill them with idli batter
- Steam for 10 minutes or until idlis are ready. Take off heat
- Keep them in the steamer for 2-3 minutes before taking them out to serve
- Serve warm/at room temperature with your favourite chutney/sambhar
So that is going to wrap this up for this exceptional food poha idlis recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
