Steps to Make Quick Beef Liver and Onions in Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef liver and onions in gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Liver and Onions in Gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Liver and Onions in Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Liver and Onions in Gravy:

1. Take 1 lb. Beef Livers, cut into pieces
2. Take 1 Yellow Onion, sliced
3. Make ready Self Rising Flour
4. Make ready 1 tsp. Garlic Powder
5. Get to taste Salt and Black Pepper,
6. Prepare 3 Cups Beef Broth

Instructions to make Beef Liver and Onions in Gravy:

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

So that’s going to wrap it up with this special food beef liver and onions in gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!