Easiest Way to Make Award-winning Sophie's easy roast chicken and gravy

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sophie's easy roast chicken and gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sophie's easy roast chicken and gravy is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sophie's easy roast chicken and gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sophie's easy roast chicken and gravy using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sophie's easy roast chicken and gravy:

1. Prepare chicken
2. Get 1 whole chicken
3. Make ready 1 tbsp oil
4. Prepare 1/2 tbsp mixed herbs
5. Prepare 1 salt
6. Get gravy
7. Prepare 1 tbsp flour
8. Make ready 1 chicken stock cube
9. Make ready 400 ml warm water
10. Prepare 1 the juices from the chicken
11. Prepare sides
12. Make ready 4 medium sized potatoes
13. Get 20 asparagus tips

Steps to make Sophie's easy roast chicken and gravy:

1. Preheat the oven to 200°C.
2. Remove any packaging from your chicken and pat dry with paper towels. Leave, uncovered on a countertop (away from any animals!) for half an hour. Do not leave it any longer as this can be dangerous. Sitting it out for this time allows the skin to dry, meaning you will get a much crisper, delicious skin.
3. Peel and chop the potatoes and place in water top keep them from browning.
4. Rub the oil into the skin of your chicken and sprinkle on the salt and herbs. Place in the oven.
5. After it has cooked for 15 minutes, reduce the temperature to 180°C. Continue cooking for the amount of time you have worked out your chicken needs. Most supermarket chickens will have a time printed on the package.
6. About an hour from the end of your cooking time, drain your potatoes, pat dry, and season if desired. Remove your chicken from the oven and place the chunks of potato around it. Closer is better - and you want them to sit in the juices. Return your chicken to the oven.
7. Approximately 15-20 minutes to the end of your cooking time, remove your chicken f from the oven again. Put your asparagus in the dish. I like to dot mine in and around the potatoes - not only does this get some of the juices on the asparagus, but it looks great when served up at the table.
8. When the chicken is cooked, remove from the oven and let it sit for 5 minutes. Remove the potatoes and asparagus and place in a warm dish covered with foil.
9. After 5 minutes, remove the chicken and place it on a board or plate.
10. Drain all the juices from the chicken dish into a small saucepan and heat gently. Add the flour and whisk until smooth.
11. You will notice it start to thicken. Add the water gradually, stirring as you go.
12. Once you've added all the water, add the stock cube and stir until it's dissolved.
13. Carve up your chicken, serve everything and enjoy!
14. NB: I served this with my honey chilli carrots and it worked brilliantly!

So that’s going to wrap this up for this exceptional food sophie's easy roast chicken and gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!