Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biscuits and gravy casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biscuits and Gravy Casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Biscuits and Gravy Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and Gravy Casserole:
- Get 1 can biscuits
- Prepare 1 lb breakfast sausage
- Take 2 cups shredded cheese
- Take 6 eggs
- Make ready 2 1/2 cups gravy
- Get 2 1/2 cup milk
- Get to taste Salt & pepper
Steps to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Layer 1 cup shredded cheese
- Cook in 350° oven for 45 minutes
So that is going to wrap it up with this exceptional food biscuits and gravy casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
