22/07/2020 21:46

Steps to Prepare Perfect Potato Fritters (Perkedel kentang)

by Phillip Nash

Potato Fritters (Perkedel kentang)
Potato Fritters (Perkedel kentang)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato fritters (perkedel kentang). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Fritters (Perkedel kentang) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Fritters (Perkedel kentang) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Fritters (Perkedel kentang):
  1. Take 5 regular size potatoes (any kind of potato)
  2. Make ready 1/4 cup fine choped celery(including leaf)
  3. Take 1/4 cup fried onion/shalot
  4. Make ready 3 tsp tapioca starch
  5. Make ready 2 tsp garlic powder
  6. Take White pepper powder, Chicken bouillon, salt
  7. Get 1 egg
  8. Make ready Cooking oil
Instructions to make Potato Fritters (Perkedel kentang):
  1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
  2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
  3. Here sample ingredients I needed for potato fritters.
  4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
  5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
  6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
  7. Enjoy 😋😋

So that is going to wrap it up with this exceptional food potato fritters (perkedel kentang) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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