Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef in red wine & shallott gravy served on sweet potato mash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef in Red wine & shallott gravy served on sweet potato mash is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef in Red wine & shallott gravy served on sweet potato mash is something which I have loved my whole life.
He braises the beef in robust red wine to get a rich, luscious stew with tender meat. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners. Pour in the wine and return the onions to the dish.
To get started with this recipe, we have to prepare a few components. You can have beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Get 1 packages British cassarole beef
- Get 1 medium sweet potato
- Take 2 medium potato
- Prepare 2 shallotts
- Get 1 red onion
- Get 1 brown onion
- Prepare 2 clove garlic
- Prepare 1 stock beef
- Take 2 tbsp brown sugar
- Get 1 tsp brown sauce
- Make ready 1 tsp tomato ketchup
- Prepare 1/2 cup red wine
- Make ready 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Prepare 1 tsp bovril
Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. This beef tenderloin with a rich red wine sauce is a true show-stopper. Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce. Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show Floyd on Food.
Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce. Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show Floyd on Food. Watch more high quality videos on the. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid.
So that is going to wrap it up for this special food beef in red wine & shallott gravy served on sweet potato mash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
