Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 梅菜扣肉. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
梅菜扣肉 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. 梅菜扣肉 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 梅菜扣肉:
- Prepare Salty mei cai
- Get Sweet mei cai
- Get Pork belly. Buy one slab and cut after cooking
- Make ready Sugar
- Make ready msg
- Take Fish sauce
- Get Oyster sauce
- Get Dark soy sauce
- Take Ginger
- Take Garlic
- Prepare https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Take https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that is going to wrap it up for this special food 梅菜扣肉 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
