Recipe of Quick Bulgogi Style Tri-Tip

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bulgogi style tri-tip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bulgogi Style Tri-Tip is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bulgogi Style Tri-Tip is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Style Tri-Tip:

1. Get tri-tip, cut into 2-inch wide strips
2. Make ready For the marinade:
3. Prepare lite or low sodium soy sauce
4. Prepare sugar
5. Take brown sugar
6. Make ready water
7. Take minced garlic, to taste
8. Make ready green onions, chopped
9. Take black pepper
10. Take distilled white vinegar or 1/4 cup apple sauce as a tenderizer
11. Make ready toasted sesame oil
12. Get neutral oil

Steps to make Bulgogi Style Tri-Tip:

1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
4. Let the meat rest for 7 to 10 minutes before slicing.
5. Enjoy!

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