Easiest Way to Prepare Super Quick Homemade Not jjampong (Korean inspired no-noodles mussel soup)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Not jjampong (Korean inspired no-noodles mussel soup) is something which I have loved my entire life. They’re nice and they look wonderful.

Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong Korean Seafood Noodle Soup Recipe & Video. Are you a jjajangmyeon person or are you are jjamppong person?

To get started with this particular recipe, we have to prepare a few ingredients. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Take 500 g mussels (or mixed seafood, Korean recipes use cockles)
2. Get 3 carrots, sliced
3. Prepare 600 g snap peas (or vegetables, preferably bok choy/cabbages)
4. Take Half large onion (Korean recipes usually use spring onions)
5. Take 2 tbsp gochujang (/ chili powder but will taste different)
6. Get 2 tbsp doenjang (skip if you don't have)
7. Prepare 2 tbsp soy sauce (increase if no doenjang)
8. Get 4 dried kelp (or 1 fish/vegetable stock cube)
9. Take 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
10. Prepare 900 ml water

It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors! Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. Yes, Korea is a heaven an earth when it comes to the food delivery.

Steps to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
3. Add the gochujang and doenjang.
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. Yes, Korea is a heaven an earth when it comes to the food delivery. Anything can be delivered anywhere, anytime. I miss the convenient life style in Season with Korean soy sauce for soup. Adjust the seasoning according to your taste.

So that is going to wrap this up with this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!