Recipe of Speedy Biscuts and gravy bake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuts and gravy bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Biscuts and gravy bake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Biscuts and gravy bake is something that I’ve loved my entire life.

For the gravy: melt the butter in a saucepan, over medium heat. Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. Cut biscuits into quarters and add half to prepared pan.

To get started with this recipe, we have to first prepare a few components. You can have biscuts and gravy bake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biscuts and gravy bake:

1. Get 1 can biscuts, cut into pieces
2. Take 4 tablespoons butter
3. Prepare 4 tablespoons flour
4. Get 6 eggs
5. Take 2 1/2 cups milk
6. Get to taste salt and pepper
7. Take 1 lb cooked sausage
8. Take 1 cup cheese

Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. Sausage Biscuit and Gravy Bake is layers of biscuits, covered in sausage gravy and cheese. It's a hearty, southern-inspired breakfast casserole recipe that will easily become a family favorite!

Steps to make Biscuts and gravy bake:

1. Open biscuits and cut into about 6 or 8 pieces.
2. Mix eggs, 1/2 cup milk, and season to taste in a bowl.
3. Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
4. Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
5. Bake at 350°F for 35-45 minutes

Sausage Biscuit and Gravy Bake is layers of biscuits, covered in sausage gravy and cheese. It's a hearty, southern-inspired breakfast casserole recipe that will easily become a family favorite! I love using Borden® Cheese Thick Cut Shreds when I make my Biscuit and Gravy Casserole. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. Classic biscuits and gravy takes a little twist with the addition of cheese and sweet corn.

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