Recipe of Ultimate Slow Cooker Shredded Chicken Noodle Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker shredded chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Shredded Chicken Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. Prepare Whole boneless chicken breasts
2. Take Skinned baby carrots, chopped
3. Get Celery chopped
4. Get Onion cut in half, use one half of onion
5. Make ready Garlic, smashed.
6. Take Dried bay leaf
7. Get Iodized salt
8. Prepare Ground pepper
9. Prepare 14 0z cans of chicken broth
10. Prepare Water
11. Prepare Vegetable oil
12. Get Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Instructions to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

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