Recipe of Award-winning Riced Potatoes and Meatball Gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, riced potatoes and meatball gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Riced Potatoes and Meatball Gravy is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Riced Potatoes and Meatball Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Take Riced potatoes
2. Get 2-1/2 pound Yukon gold potatoes
3. Take As needed water
4. Get 12 ounces evaporated milk
5. Get 2 tablespoons sour cream
6. Make ready To taste salt
7. Make ready 1/4 cup parsley flakes
8. Take 1/2 stick butter
9. Prepare 1/2 cup Parmesan cheese grated
10. Get Meatballs
11. Take 1 pound ground sirloin
12. Get 1/2 cup meatball spices see my recipe
13. Get 1/3 cup grated parmesan cheese
14. Make ready 1/3 cup panko breadcrumbs
15. Take Gravy
16. Get 1 pound ground sirloin
17. Prepare 1/2 cup flour
18. Take 1 quart beef broth
19. Prepare To taste pink Himalayan salt
20. Prepare To taste ground black pepper

Steps to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

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